Easy Freezer Breakfast Sandwiches for School Lunches
These sandwiches are a breeze to make and are so handy when packing school lunches! Double the recipe, change up the meat and cheese, and upgrade your kiddos' lunches, easy peasy!
- 2 pkgs. english muffins
- 1 dozen eggs
- 1 bunch green onion
- 1 bunch cilantro
- 2 pkgs. cheese suggest gouda or white cheddar
- butter for toasting english muffins
- 1 pkg ham your choice, or use leftovers like I did!
Start by frying your eggs and toasting your english muffins. Make sure to butter your muffins first. I used two separate pans to speed up the process. I could fit 5 eggs in my pan!
Allow the eggs and muffins to cool.
Assemble your sandwich, cheese, egg, ham, and top with cilantro and green onion.
Wrap in plastic wrap or bag them. Freeze!!!
Reheat until cheese is melted and enjoy!